Machine Operator/Packer


Turners Falls, MA




Full Time


Shift Supervisor
Lead Supervisor
Department Manager


January 13, 2017


All Decorating Department emplyees

General Requirements

  • Ability to work well both independently and with others in a team environment
  • Ability to follow verbal and written instructions
  • Ability to work quickly and accurately

Physical Requirements

Employees must be able to:

  • Lift approximately 20 pounds regularly
  • Lift up to 30 pounds occasionally
  • Sit and stand for extended periods of time
  • Bend, lift and reach on a regular basis
  • Use both hands to grasp, twist, and manipulate parts
  • Tolerate hot environment

Job Responsibilities

Printing machine operation.
Includes:  operating printing machines efficiently; meeting or exceeding product quality expectations; mixing, handling and disposing of inks according to standard procedures; efficiently performing screen & ink changes and order set-ups

Loading, inspecting and packing product.
Includes:  loading bottles onto semi-automatic printing machines and coating machines; performing on-line visual inspections of product; rejecting product that does not conform to quality expectations; packing bottles according to instructions; meeting production goals

Supply and organization of production materials.
Includes:  making readily available the supplies needed for each order; returning unused supplies to their proper locations; accounting for supplies

Delivery of finished product to storage locations.
Includes:  preparing and delivering finished product to storage locations according to instructions; keeping accurate count of product put into storage

Maintaining accurate and complete records.
Includes:  completing on-line production and quality paperwork; notifying supervisor and team members of any quality or machine problems

Includes:  keeping work area, equipment, and tools clean and organized; reprocessing rejected product

Food Safety.

  • Maintain a “food safe” environment.  Report any food safety or quality related issues to the Production Supervisor or Quality Manager
  • Perform all duties necessary to meet Company and Regulatory requirements/standards as prioritized by the Company, HACCP, and SQF.
  • Identify problems relating to Food Safety and the Quality of raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
  • Initiate action to prevent the occurrence of nonconformities relating to Food Safety and Quality of the product, processes, quality system, or safety system
  • Respond immediately to all quality issues.  Notify the Production Supervisor and lab personnel when a bottle quality problem is found.
  • Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.

Includes:  performing other duties, as assigned

Apply Now

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